The Classic Four

At Roy’s Restaurant, food is art. Founded by culinary pioneer and James Beard Award-winner Roy Yamaguchi, the restaurant features Hawaiian fusion cuisine. It boasts locations in five states, with two restaurants in Arizona (Chandler and Desert Ridge). Here, the tantalizing and well-plated Class Four.

 

“The Classic Four speaks for itself: it’s a sampler of some of the most loved dishes we offer at Roy’s. It gives Guests the chance to taste several of our signature entrees that are at the heart of our menu, showcasing some of the best flavors Roy’s is known for,” explains Chandler Chef Partner Chris George. 

7151 W. Ray Road

480.705.7697

RoysRestaurant.com

 

(FROM TOP LEFT, the square bowl with reddish-orange stuff)

Roy’s Blackening Spice

(MOVE DOWN SLIGHTLY UNDER THAT)

Jasmine Rice

(BACK UP TO SQUARE BOWL AT MIDDLE TOP OF PAGE)

Sizzling Shoyu Vinaigrette

(DOWN SLIGHTLY)

Misoyaki Marinated Black Cod

(TO THE RIGHT OF THE COD)

Onion

(BELOW THE ONION)

Mahi Mahi

(SQUARE BOWL BELOW THE MAHI MAHI)

Malaysian Curry Aioli

(BELOW THAT)

Bok Choy

(LEFT OF BOK CHOY)

Atlantic Salmon

(TOP OF SALMON)

Bigeye Tuna

(LEFT OF TUNA–looks like mix of carrots and cucumbers)

Namasu

ABOVE THAT IN ROUND BOWL)

Misoyaki

(WHITE BOWL ABOVE THAT TO THE LEFT MIDDLE OF THE PAGE)

Lomi Lomi Tomato

(MIDDLE TWO INGREDIENTS)

Asparagus

Red Potatoes